An especially delightful day to welcome the first ever release of Ponderosa Farm Brewing's Pale Ale: a very satisfying and solid Pale. Described by brewer, Adam Cribbs as "a 4.7% crusher, alight and balanced Pale Ale with Amarillo, Centennial, Cascade, and Zeus hops. Aroma is floral with hints of lime. Sips with notes of orange zest, tropical citrus flavors, and dry orange peel."
Add to that description the fact that it is delicious; you'd never know this is a first run beer.
Of course Adam works with Cameron Owen to brew those famous pastry stouts at Eighth State so he is no newcomer to brewing. I would look at this release as a sign of good things to come in the future! Cheers, Adam.
Photo: Headforbeer
