From the line at the entrance over which Mike monitored, to the temp checks and reading of our Miranda rights before being handed our first taster (Zwick'L lager), to the escorting to our tables, all was done with masked crew members and social distance awareness.
The idea of being seated and having the beers delivered to your table was inspired and prevented what is usually a bottleneck of sorts with folks lining up at a tap table for their samples, which in this case would have been unthinkable.
A few moments captured for viewing: