Their Pilsner was classic in style with very balanced flavors and a treat to the palate. Refreshing and dry.
Their Session Breakfast Porter was simply amazing; never knew you could even brew a porter with 3.8% abv. Chocolate and coffee notes up front, the lactose adding a very creamy mouth feel, clean finish. Certainly could have had more than one... but I was working, you know.
I liked their IPA (surprise) cause among other things I am a fan of Mosaic and Galaxy hops, which this beer served up abundantly. Very drinkable.
My last taste was of the Imperial Stout, a big one at 10% ABV and equally big in body and flavor. Excellent mouth feel and lingering finish all contributed to making this a good Winter weather choice for sipping slowly, preferably with a friend (or friends) in front of the fire.
They have chosen to specialize in open-fermented farmhouse ales and lagers (check out their special lager glass tankard) and with Jonathan and Jeremy's brewing backgrounds combined with the satisfying beers we tasted, look for big things from this new venue.
Located on the French Broad River, they have a perfect location for next year's warm weather season.
A note of caution tho: the entrance can be a little challenging so keep a sharp out for oncoming traffic when you turn downhill into the brewery. Some additional pics now, showing Jonathan working some yeast and Jeremy busily pouring as the crowd began to wander in.
Cheers!
