Had a great time with fellow stout-loving friends. Kay made a Beef and Stout Pie with Sierra Nevada Stout, mostly beef chunks, mushrooms, carrots, onions and peas. And a puffed pastry crust. Yummm!!
We had three pairing categories: appetizer, dinner and dessert. Challenge was to choose
the appropriate stouts for each category.
Some photos:
One of the crowd favorites was the Westbrook (Charleston, SC) Udderly Stout. Very balanced flavors, solid mouth feel and satisfying finish.
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