Washout Wheat, slight variation of the style, no orange or coriander flavors.
Chucktown Follicle Brown was a complete surprise. Very leafy flavors jumped out at the beginning, changed, with less intensity as it warmed. Unusually hoppy for a brown was my overall reaction.
Pluff Mud Porter had an unusual acid sourness in the finish. Light to medium body, roasted flavors not over-powering, but I was puzzled by the sour.... why?
All well made beers, but only the Wheat stands a chance of being ordered again.
And thanks to the Greenville Growler Station for the tasting opportunity.
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