Hmmmm.... Chocolate on my mind today.
And Stout.
Must have something to do with the Chocolate Stout tasting that I'll be participating in on Feb. 13, at the Greenville Growler Station with a special version of Quest Brewing Company's Kaldi, using a Randalized secret recipe (with help from the Greenville Hop House) from yours truly. 5:30-7:30. Yum!
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